Monday, October 15, 2012

Grateful October - Day 16

Grateful for my little chef's homemade avocado dip.
Grateful for local avocado, local carrot and local cucumber.

If your little chef would like to make this avocado dip, here is what my
boy did.  Mashed one avocado with a fork, a teaspoon dollop of sour cream, and a sprinkle of lime juice.  Mix together, taste test, add more lime if necessary and serve with carrot and cucumber sticks.
This is his version only.  Generally I like to add a bit of sweet chilli sauce, however, it wasn't my dip.

We cannot offer you any, cause we ate it all.  
You have to be quick at our house!


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